How to make lemon tart
HISTORY OF LEMON TART The history of the lemon tart, also known as tarte au citron in French, dates back to the Middle Ages. It came from the Middle East during the Crusades and was introduced to Europe. In the original recipe, eggs were baked in a pastry shell with a mixture of sugar, lemon juice, and sugar. Different regional variances become apparent over time. With the increased availability of lemons in the 17th century, demand for the dessert increased. European aristocrats started to like lemon tarts. The dish became more widely available to the general public during the 19th century as a result of advancements in transportation and the dissemination of culinary knowledge. Lemon tarts received additional refinement and presentational changes throughout the 20th century. The wide variety of lemon tart recipes we see today are the result of pastry chefs' and bakers' experiments with various crusts and fillings. This classic dish has remained popular across cultures and is
