20 important kitchen hacks

 

When chopping onions, put the onion in the freezer for 10 to 15 minutes to stop any tears. The release of irritating gases is lessened by the cool temperature.

Roll fresh citrus oranges with strong pressure on the countertop before cutting them to squeeze the juice out of them. The interior membranes are damaged, which makes it simpler to extract the juice.

Put a wooden spoon across the top of the pot to stop it from boiling over. The spoon will stop bubbles from forming and assist in avoiding spills.

Use a cheese grater to grate cold butter if your recipe calls for softened butter and you forgot to remove it from the refrigerator. It will soften faster and more evenly.

Store your cheese with an apple slice to prevent it from drying out. The wetness from the apple will help keep the cheese fresh.

Bread that has gone bad can be revived by sprinkling it with some water and then baking it for a short period of time at 350°F (175°C). The bread will become soft and fresh again thanks to the moisture and low heat.

Before draining pasta after it has finished cooking, keep some of the starchy cooking water. To make your pasta sauce more cohesive and help it adhere to the pasta better, add a small amount of this water to the sauce.

Slice pancakes, waffles, quesadillas, and other similar dishes with a pizza cutter. Compared to using a knife, it is quicker and more effective, and it helps keep the shape of the meals.

Using these additional kitchen tips will improve your cooking abilities and make cooking time even more practical. Enjoy your culinary explorations!

To keep your cutting board from slipping while you are chopping items, place a damp paper towel or cloth under it.

Add a teaspoon of baking soda to the water before bringing it to a boil to make it simpler to peel the shell off of a hard-boiled egg. The eggshell will be simpler to peel thanks to the baking soda.

A peeled potato can be added to the pot to balance the flavour if you unintentionally add too much salt to a recipe. Some of the salt will be absorbed by the potato.

Remaining herbs, such parsley, basil, or cilantro, can be frozen in ice cube trays with little water or olive oil. You'll always have fresh herbs available to add to your dishes if you do them this way.

Before making cookies, chill the dough in the fridge for approximately 30 minutes. Cookies that have been baked in a thicker, more uniform layer are produced using chilled dough.

Roasted peppers should be put in a basin and covered with plastic wrap for easy skin removal. The skin will become more pliable and simpler to peel off thanks to the steam produced.

By adding a piece of bread or a marshmallow to the container, you may keep your brown sugar moist. They will aid in retaining moisture and stop the sugar from becoming hard.

Peel ginger with a spoon. Scrape the skin off with the edge of a spoon rather than a knife. It saves time and lessens waste.

You can substitute one cup of milk with one tablespoon of vinegar or lemon juice if you run out of buttermilk. After letting it stand for a while, you will have a suitable substitute for buttermilk.

Remove the bananas from the bunch and wrap each stem in plastic wrap to keep them fresher longer. The ripening process is slowed down by this technique.

Avocados can be placed in a paper bag with a ripe apple or banana to quickly ripen. The fruits exude ethylene gas, which hastens the ripening of the avocado.

Remaining coffee or broth can be frozen using an ice cube tray. The frozen cubes can be used as a convenient portion of broth for cooking or to flavour iced coffee.

These culinary tips can help you save time, get better results, and enjoy your time in the kitchen more. Have fun cooking!