Seekh Kebabs Recipe

 

Seekh Kebabs Recipe

Seekh Kebabs Recipe: To start off any celebration, you must serve some delectable appetisers, and there is no better choice than some hot, grilled, or roasted seekh kebabs. minced mutton and chicken meat kebabs that have been marinated in a mixture of spices and cooked to perfection. These juicy, flavorful kebabs are ideal as an appetiser during a fantastic dinner party. You won't need anything else to start the party when it is served with mint chutney, onion rings, and lemon wedges on the side.

Recipe for Seekh Kebabs

150 grammes of minced keema mutton

100 grammes of minced chicken

a teaspoon of ginger-garlic paste

1 teaspoon onion paste

1 teaspoon red pepper flakes

1 teaspoon dried coriander

Cumin powder, 1 teaspoon

powdered pepper, 3/4 tsp.

a teaspoon of dried mango powder

1/4 teaspoon of dry ginger powder, saunth

2 teaspoons of oil

1.5 tablespoons cashew paste

1/2 a cup of cream

2/bsp besan

one egg yolk

salt to taste

for using cilantro leaves as a garnish

Make Seekh Kebabs at Home

1.

Chicken and mutton mince should be combined in a bowl. You can combine them by hand.

2.

Along with onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste, and cream, add ginger-garlic paste to it. Mix well.

3.

To bind, combine egg yolk and besan (chickpea flour). Mix thoroughly.

4.

To taste, add salt. Mix. For one hour, refrigerate covered.

5.

Place the kebabs on skewers that have been lightly oiled, then grill or roast them until the outside is beautifully browned. While grilling, baste regularly with oil.

6.

When the kebabs are finished cooking, transfer them to a serving tray and top with onion rings, lemon wedges, and fresh coriander leaves.