Russian salad recipe

 

Chicken, peas, vinegar, salt, black pepper, carrot, and other easily accessible items are used to make this simple Russian salad recipe. When you're in a rush, one of the easiest things to make is this continental cuisine. You only need a few minutes of your time and all the ingredients for this simple salad recipe. The creamy texture of this salad adds an additional layer of complexity. Add additional almond paste if you want to make it even more decadent. The salad will get creamier as a result without gaining a lot of calories. The benefit of making this recipe at home is that you have the freedom to watch the components. In addition, you may customise it to If you like spices, for instance, you might add some chilli flakes in addition to the black pepper. It will add a spicy edge to this straightforward creamy salad recipe! For any occasion, this delectable salad recipe is ideal. You may also serve this deliciousness to any guests that enjoy healthy food who come over for a game night or house party. They will undoubtedly fall in love with this creamy, delicious treat that is also healthful. If you like, you may keep this Russian salad in an airtight container and serve it chilled with flavorful garlic bread or any bread of your choice.

RUSSIAN SALAD'S INGREDIENTS

350 g of chicken

one spoonful of vinegar

1/9 cup of vegetable oil

Peas, half a cup

2 medium carrots, chopped

10 green beans, chopped

a medium-sized cube of chopped capsicum

100 grammes of pineapple slices

add salt as needed

as needed, black pepper

When toppings

Mayonnaise, 3/4 cup

25% of a fresh cream cup

1/9 cup cheese spread

THE RUSSIAN SALAD RECIPE

Wash and boil the chicken in Step 1.

Drain any extra water after giving the bird a thorough wash. Then, cook it in a pressure cooker with 1/2 cup water and 1/2 teaspoon salt.

Prepare the chicken in Step 2

Pressure Cook for one whistle and then simmer for a few seconds over low heat. Disconnect the flame. Remove the flesh off the bones after it has cooled, then chop it into small pieces. Place the pieces in a basin and top with 1 tablespoon each of vinegar and oil. Save for fifteen minutes.

3. Boil the vegetables.

Boil 2 cups of water with 1/2 tsp of salt. Boil the additional ingredients—peas, beans, and carrots—for one minute. Take out of flame, then strain. Re-strain after adding cold water. Set the vegetables apart. Combine cheese spread, mayonnaise, and cream. Pepper and salt. Mix thoroughly. If you're using canned pineapple slices, squeeze them thoroughly to get rid of any extra juice. Finely chop them.

Step 4: Put the Ingredients Together

chicken shreds may be added. If you're a vegetarian, you can also substitute paneer or cooked potatoes for it. Then combine the mayonnaise with the diced pineapple and vegetables. Mix thoroughly. If necessary, taste and adjust the seasonings. If you want the spiciness to be more intense, add additional pepper. Until serving time, set away.

5. Present the salad

If the salad seems particularly thick when you're ready to serve it, add more milk. Offer chilled. Please give this delicious recipe a try, give it a rating, and let us know how it turned out.

Tips

Depending on your choice, you can bolster the salad with more veggies and fruits.

If you wish to serve your salad in a healthy way, use soy or coconut milk for the dairy milk.

Place your salad in a refrigerator-safe container with airtight lid. Serve it cold with garlic bread that has been toasted.