How to make hunter beef/hunter mutton

 A spicy dish made with marinated beef is known as "Hunter Mutton" or "Hunter Beef." On this Eid ul Adha, prepare this delectable food with qurbani meat and share it with your family.

Ingredients

• Lahori Salt: to taste

1 cup of white vinegar, 1/4 cup of lemon juice, and 10 cloves of garlic.

2 teaspoons of crushed black pepper; 2 kilogrammes (whole undercut) of beef or mutton; and

• Butter: 3 tbsp.

Making Hunting Beef

METHOD:

* Use a small knife to make tiny holes in the beef or mutton, then insert a garlic clove into each one.

* Combine the lemon juice, Lahori salt, black pepper, and vinegar in a basin.

* Place a plastic sheet over the mixture after applying it to the meat or mutton.

Overnight marinating is advised. After 30 minutes of steaming in the steamer, add butter, and bake for 15 minutes in a preheated oven. Enjoy some succulent Hunter meat or mutton when it's ready to be served.

All around Pakistan, people enjoy eating hunter or corned beef, and during Eid ul Adha, people often create this dish with Qurbani meat. A simple recipe for this delectable beef dish is provided by chef Gulzar, a renowned cooking expert in Pakistan, on KFoods.com. You would cherish the day you mastered the hunter beef sandwich, whether you made it yourself or simply had it with raita and chapati.

Making slits in the meat, stuffing them with garlic, and then marinating the spice over the entire piece of meat are the steps in the method. After being kept overnight, it is steamed for about 30 minutes before being baked in butter for 15 minutes. In general, it is available all year round, but following Eid ul Adha, its demand skyrockets. Instead of buying it from bakeries, shops, or fast food restaurants, individuals prepare this hot dish at home using qurbani meat. Since practically everyone has meat at home on Eid ul Adha following the sacrifice, individuals often prepare a variety of delectable dishes to enjoy with friends and family.