Egg pudding recipe

 

A delicious recipe for egg custard is one that combines milk and eggs. Kids like this mouthwatering dish.

It is better to serve the egg custard chilled. You can easily prepare this simple dessert for kid's parties and other festive events. Make this simple egg custard and wow everyone while receiving tonnes of compliments. The instructions listed below will show you how to make it.

Ingredients;

Eggs - 3

10 tablespoons sugar

Milk: two cups

Vanilla extract, 1/2 teaspoon

2 teaspoons sugar (for caramel).

Making an Egg Pudding;

In a steel bowl, caramelise 2 tsp. of sugar.

Mix all of the ingredients thoroughly in a separate basin until the sugar melts.

Put 1/2 cup water in the cooker and pour this mixture into the caramelised bowl.

This combination should be pressure cooked for ten minutes, then removed from the cooker after the pressure has subsided.

reheat before serving.