How to make chicken momos

 Want momos but are afraid to go outside? Then we offer a quick and simple way for you to satisfy your craving for momos in the convenience of your own home. Nothing is more delicious than a platter full of momos, but cooking them at home can be difficult. Consequently, to make cooking momos at home simpler. Here is a simple dish that you may prepare at home. Momos are without a doubt one of the simple snack recipes that you can cook at home and are a popular street meal among young people today. The word "momos" alone, which is derived from the Chinese word "momo," which meaning "steamed bread," can make anyone's mouth swim.This has its roots in Tibet and This recipe for a snack is quite reminiscent of Chinese dumplings. It's also one of India's most delicious street dishes, and eating it will never grow old! These traditional steamed dumplings are delicate and juicy. Today, however, chicken momos are prepared in a variety of ways, including tandoor, pan-frying, and deep-frying. In every nook and cranny of India, you can readily discover a variety of momos. You might be shocked to learn that momos are now being eaten as desserts, with chocolate and strawberry momos being the most well-liked varieties. Non-vegetarians enjoy this recipe for chicken momos, which is served with spicy sauce made with garlic and chillies. Another popular Nepali meal that resembles Chinese bao is chicken momos. But it's very different from Indian chicken momos. All-purpose flour, boiling chicken, onions, ginger, green chilies, soy sauce, and a little salt are all you need to make these flavourful dumplings. A dough is created from the flour and then kneaded before being shaped into little circles. On the other hand, all the other ingredients are combined with the chicken. These small circles are further filled with this filling, which is then curved differently. Once you master this easy momos recipe, you can modify it to suit your tastes. From fried momos to kurkure momos or malai momos, modifying and incorporating your favourite components into momos will just take a moment.

COMPOSITION OF CHICKEN MOMOS;

Six portions;

450 grammes of whole wheat flour

300 grammes of chicken, cooked

Unrefined oil, 1 tablespoon

5 green peppers

2 big onions

add salt as needed

a ginger, 1 inch

2 tablespoons of soy sauce

water when needed

as needed, black pepper

1 tablespoon of garlic and chilli paste

Red bell pepper, half a cup

A RECIPE FOR CHICKEN MOMOS;

Chop the vegetables and wash the chicken in Step 1 .

The delicacy known as chicken momos needs no introduction. However, making it at home is not too difficult and doesn't require much work. How to make it at home is as follows: To begin, properly clean the vegetables and chicken by rinsing them in lukewarm water. Then, using a clean cutting board, separate the vegetables from one another and chop them.

Step 2: Well-shred the chicken after boiling it

Then, with a dash of salt and pepper, boil the chicken in a pan or pressure cooker. You can add a tiny teaspoon of ginger and garlic-chilli paste to make it more flavorful. You can increase the amount of garlic paste if you want the flavour. When finished, finely mince the cooked chicken. Set it apart.

Prepare the dough and filling for the chicken momos in Steps 3.

Take a large mixing basin, then add refined oil, all-purpose flour, and salt to it. Mix thoroughly and add just enough water to create a smooth dough.As you knead, watch out for lumps. Take a different mixing bowl, add the chicken, then the finely cut vegetables, and stir everything together. Stir thoroughly after adding soy sauce to the chicken mixture. Now take the produced dough and use it to form little balls.

Step 4. The dough balls should be flattened, filled with chicken stuffing, then steam-cooked for 20 minutes.

Roll the balls into a square shape, then fill the centre with the chicken and vegetable stuffing. To form a momo, cinch the edges together and secure them. With the remaining balls, repeat the previous process. Place the prepared momos in a steamer, where they should be steamed for 20 minutes, or until they become soft and and delicate. Serve hot and fresh with the chutney or dip of your choice.

Tips.

The first rule of making Chicken Momos is that the core should always be thick and the edges should always be thin. As a result of numerous omissions, the momo disintegrates.

Additionally, Chicken Momos can be cooked for 5 minutes after boiling and then frozen for 20 to 30 days.

Momos can be steamed using aluminium foil if you don't have a steamer at home. You may generate that steam in any form of container with the aid of aluminium foil balls.

If you don't have a steamer at home, you can also pan or deep fry your chicken momos.