Beef bihari kabab

 Beef A delicious BBQ food is bihari kabab. A mouth-watering flavour is provided by beef that has been spice-marinated and grilled over charcoal. For a BBQ night or outside cooking, this dish is comforting.

Any other boneless cut of beef can be used in place of the undercut portion specified in this recipe. Just let it marinate for longer than six hours. For a different flavour, look at the Tawa Bihari Kabab Recipe.

Ingredients

Undercut beef ½ kg

Fresh cream, 1/2 cup

2 teaspoons of ginger-garlic paste

Approximately two tablespoons of green chilli paste

4 tsp (powder) of roasted chickpeas

Red chilli powder, 2 teaspoons

Paprika powder, 1 teaspoon

Coriander powder, dry, 1 teaspoon

2.25 teaspoons of poppy seeds

powdered garam masala 1 tsp

1 teaspoon salt

1 powdered nutmeg

Powdered Mace 5

Papaya paste or meat tenderizer powder, 2 teaspoons

oil as necessary

Instructions

Combine all the ingredients—aside from the oil—in the meat. Leave for 4-6 hours to marinate.

Bihari kabab should be skewered.

Skewers are placed on a charcoal barbecue. In order to prevent burning, turn the skewers frequently.

After finishing, brush with oil. alongside a dip.

Note

The same process can be used to make chicken bihari kabab.