Pineapple cream cake recipe

 

sponge ingredients;

Eggs 4

4 ounces of flour

Baking soda, 1 teaspoon

4 ounces of caster sugar

1 teaspoon of vanilla or pineapple essence

icing ingredients;

12 ounces of freshly whipped cream

2 ounces of icing sugar

2 cups of pineapple titbits

Cherries used as ornaments

approach for sponges;

Cook for 20 minutes at 180 degrees C in a preheated oven after carefully folding in the sieved flour and baking powder combination after beating the eggs and sugar until light and fluffy.

icing ingredients;

Add icing sugar to stiffly beaten cream.

put together

Spread the bottom layer of cake onto a serving platter, top with 3 to 4 tablespoons of fruit syrup, 3 to 4 tablespoons of whipped cream, 3 to 4 tablespoons of pineapple, top with the second layer of cake, again moisten with fruit syrup, cover the sides with cream, top with fresh pineapple and cherries, and serve chilled.