Mix Vegetable recipe

 how to prepare Mixed Sabzi in Pakistani way right now. With roti and chutney on the side, mixed sabzi is a tasty, nutritious dish that is frequently prepared with a variety of vegetables. It's also vegan and really nutritious.

Ingredients;

2 tablespoons oil

one-half teaspoon of cumin seeds

1 small onion, coarsely chopped

1/2 cup peas

1 small cauliflower head that has been cut into florets

diced 1 medium carrot

Bite-sized slices of 1 medium-sized potato

2 tiny tomatoes were blended into a puree.

One-half teaspoon of turmeric powder

Powdered lal mirch, half a teaspoon

Salt as desired

Instructions;

The cumin seeds are added to the heated oil in the pot. Add the onion, which has been chopped, after about 30 seconds of sautéing.

Cook the onion till golden brown.

Add the tomatoes as well as the chopped vegetables.

Now stir in the seasonings.

Cook all the vegetables, covered, over low heat until they are tender.

Add chopped coriander to the dish as a garnish.