Kache keeme ke kabab recipe

 

When you want to eat something light and healthy, these amazing, speedy, and delicious kache keeme ke kababs are the greatest. They can be fried in a little oil in a frying pan or on a tawa.

You may also make a beef burger with this scrumptious kabab.

Making Kache Keeme Ke Kabab

INGREDIENTS;

mince 12 kg

Ginger-garlic paste, 2 teaspoons

1 medium (chopped) onion

a few chopped leaves of fresh coriander

4-6 green chilies, chopped

appropriate salt

1 teaspoon red chilli powder

12 teaspoon cumin powder

frying oil

Instructions;

Mix the mince with the remaining ingredients (excluding oil) in a bowl. Spend at least 30 minutes away.

Make a circular kabab.

Both sides of the kabab should be pan-fried in hot oil in a tawa or frying pan.

Garnish with lemon and onion after removing to a platter. alongside a dip.